Easiest Way to Prepare Tasty Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF You can have Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

  1. You need 200 g of gluten-free rolled oats (not instant).
  2. You need 2 of medium-sized ripe bananas, mashed.
  3. It’s 2 tbsp of sunflower spread, melted.
  4. Prepare 4 tbsp of golden syrup / agave / honey.
  5. It’s 100 g of safe chocolate chips such as Enjoy Life or Moo-Free brands.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF instructions

  1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper.
  2. Mix the mashed banana, melted 'butter' and syrup into the oats.
  3. Let sit for 15 minutes so the oats absorb the mash.
  4. Add the chocolate chips and mix in.
  5. Spoon onto the baking sheet and shape into 16 flattish rounds.
  6. Bake for 15 minutes until golden and set then let cool on a wire rack.
  7. These cookies can be wrapped and frozen individually, perfect for taking out as required.

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