Tricia's Roasted Chicken. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous.
Saute mushrooms in same pan with chicken broth and butter. Add water, flour, milk, wine, bouillon and pepper to taste. Place stuffed cutlets in pan with gravy mixture. You can cook Tricia's Roasted Chicken using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tricia's Roasted Chicken
- Prepare 1 of each Organic Whole Chicken.
- It’s 1 tbsp of butter.
- You need 1 tsp of dried basil.
- It’s 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It’s 1 tsp of sea salt.
- It’s 1 of each onion.
Set a large ovenproof skillet on a baking pan. Trisha Yearwood's gal pals, Jenn and Sara, are visiting from out of town. I love sheet pan, one pot recipes because they make for super easy clean up. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage.
Tricia's Roasted Chicken step by step
- Preheat oven to 350.
- Remove giblets from chicken, rinse and pat dry.
- Place chicken in deep covered casserole dish or roasting pan.
- Rub butter and spices on and under skin.
- Place whole peeled onion in neck cavity.
- Cook in preheated oven for 1.5 to 2 hours or until slightly brown, drumsticks pull away from breast, and juices run clear..
- JUICIER OPTION: Cook in slow cooker on high for 6 hours.
Adapted from my friend Julia of Julia's Healthy Italian. The secret is to flavor the chicken with four packets of Italian seasoning, and to sear it before baking. The result is an incredibly tasty dinner entrée the entire family will love. Of course, no Southern recipe is complete without some type of creamy sauce, and Trisha Yearwood's Company Chicken is certainly no exception. I have a real love hate relationship with food!!