All in potato gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again!
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of All in potato gratin
- You need 3 of good sized potatos.
- It’s 1 of red pepper.
- Prepare 1 of tomato.
- It’s 8 of mushrooms.
- It’s Pint of milk.
- You need of Herb mix.
- You need of Grated cheese.
- Prepare to taste of Salt n pepper.
- It’s Tin of flaked tuna.
Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
All in potato gratin instructions
- Slice everything up… and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too.