How to Prepare Perfect chicken and black bean nachos

chicken and black bean nachos. Set up grill for indirect cooking and heat to medium. Top with one-third each of the black beans, chicken, cheese, and salsa. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings.

chicken and black bean nachos On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third the black beans, chicken, cheese, and salsa. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the. Add beans and spices and heat through. You can have chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of chicken and black bean nachos

  1. You need 1 of tortilla chip rounds.
  2. Prepare 2 cup of Shredded sharp cheddar cheese.
  3. You need 2 cup of Shredded quesadilla cheese.
  4. You need 2 of Green onions sliced.
  5. Prepare 1 of Jalapeno peppers sliced seeds removed.
  6. You need 1 tbsp of Fresh chopped cilantro.
  7. It’s 1 lb of cooked chicken tenderloins.
  8. Prepare 1 can of black beans rinsed.

Add shredded chicken and stir to combine. On a medium baking pan with a high lip (or another oven-proof casserole dish), spread out a serious layer of tortilla chips. In a pan add garlic, onion, chili, oregano, paprika and cook until sautéed. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings.

chicken and black bean nachos instructions

  1. Layer tortilla chips on a flat cookie sheet..
  2. Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. When a busy weeknight calls for nachos, start here. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken. Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation.

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