BBQ Chicken Nachos. Browse Our Fast & Easy BBQ Recipes Collection. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. You can cook BBQ Chicken Nachos using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of BBQ Chicken Nachos
- Prepare 2 bottles of bbq sauce.
- It’s 4 of chicken breast.
- It’s of Tortilla chips.
- You need 1 jar of double cheddar sauce.
Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream. In this case, BBQ Chicken Nachos, with all the toppings.
BBQ Chicken Nachos step by step
- In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs.
- Shred up the chicken.
- On Your plate layer chips chicken and cheese sauce.
- Have a fork and napkins handy as this is messy but soooo yummy.
These easy chicken nachos are a super-sized appetizer, snack or even dinner that are perfectly layered and fully loaded with tender chicken, BBQ sauce, creamy cheese sauce, and shredded cheese. And (bonus!) they are not complicated to make. How To Make BBQ Chicken Nachos. In a bowl, mix together the shredded chicken and the barbecue sauce. Layer the chips on a baking sheet and then layer on the chicken, beans, corn and cheese.