Easy cheesy chicken bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a medium bowl combine soup with water and parsley and mix together. I got this off of a Stove Top Stuffing Mix container.
Easy Cheesy Chicken Bake is a super easy weeknight dinner! Full of chicken, cheeses, garlic and crispy fried onions, this dish never disappoints! This recipe for Easy Cheesy Chicken Bake is both delicious and fast. You can cook Easy cheesy chicken bake using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy cheesy chicken bake
- It’s 3 cup of uncooked macaroni.
- It’s 1 1/2 cup of diced chicken breast raw or precooked (Suggested and preferred for simplicity).
- It’s 1 lb of cheddar cheese.
- You need 1/4 cup of milk.
- Prepare 1/2 tbsp of salt.
- It’s 1 tsp of black pepper.
- Prepare 2 tbsp of butter or margarine.
- You need 1 cup of Additional various cheeses of your choice (optional).
Perfect for any night of the week! Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make! This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously.
Easy cheesy chicken bake instructions
- Boil macaroni as directed on box then strain and set aside.
- Thaw precooked chicken or if using raw, proceed to cook chicken, season to taste, then dice it in small chunks. Set aside.
- Preheat oven to 350°F.
- On low heat, add milk, butter, salt, pepper and one pound of cheddar slowly into pot. Stir frequently to prevent scorching and sticking..
- Macaroni can be seasoned to taste at this time..
- Add chicken to creamy cheese mixture. Continue to stir..
- Optional: This would be a good time to add veggies such as chopped broccoli or chopped asparagus..
- Pour mixture in casserole dish. Top with remaining cheeses of your choice. I used a combination of pizza blend and mild cheddar.
- Bake in oven 15-20 minutes without browning. ENJOY!.
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