simple fried chicken. Browse Our Fast & Easy Fried Chicken Recipes Collection. Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl. Dredge the chicken in the flour mixture, shaking off the excess.
In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. You can have simple fried chicken using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of simple fried chicken
- You need 8 of skinless, boneless chicken breast.
- You need 1 of salt to taste.
- It’s 1 of granulated garlic to taste.
- You need 1 of white pepper powder to taste.
- You need 1 of seasoned salt to taste.
- It’s 1 cup of flour allpurpose.
It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around.
simple fried chicken step by step
- place breast in a Ziploc bag with the spices zip it shake it add allpurpose flour zip it shake it put in batches and deep fry.
Set up dredging station: In one shallow bowl, whisk together milk and egg. A sauce made with ginger, garlic, chile-garlic sauce, soy sauce, brown sugar, and sesame oil flavor deep-fried chicken wings in this Korean recipe. Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty. This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite.