Chicken Taco Quesadillas. Serve with assorted toppings, if desired. Garlic: Mince the garlic and add them to the chicken quesadillas. I love the flavor it adds and I think you will too.
We like to use cheddar cheese, but anything will work. In a large skillet over medium-high heat, brown the ground beef and drain the excess fat. Add the chili powder, cumin, cayenne, tomato paste, water, and salt and stir to combine. You can cook Chicken Taco Quesadillas using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Taco Quesadillas
- You need 6 of chicken breasts.
- Prepare 2 of packages taco seasoning.
- You need 1 of tortillas.
- Prepare 1 bag of of shredded cheese.
- It’s 1 of butter.
The Chicken Quesadilla is a purist's meal; and we say "purist" in the most complimenting way possible. It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles. Anyone can make a chicken quesadilla. But to make a really good Taco Bell copycat, you MUST make the sauce.
Chicken Taco Quesadillas instructions
- Cut chicken into small strips.
- Cook chicken thoroughly.
- Mixed taco seasoning with 1 1/2 2cups water to with chicken.
- Melt butter in frying pan.
- Place 1 tortilla on butter, add cheese and chicken to desired amount, add 2nd tortilla.
- Cook till golden brown.
The secret ingredient: pickled jalapeños + the juice from the jar! Just wanted to gives a heads up on two issues. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes.