Recipe: Appetizing Easy Chicken Pad Thai

Easy Chicken Pad Thai. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. Then it's topped with cilantro and peanuts.

Easy Chicken Pad Thai Simple enough to accomplish on a weeknight! Tangy, sweet, savory, and just exploding with flavor. This chicken pad thai is anything but ordinary. You can cook Easy Chicken Pad Thai using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pad Thai

  1. You need 12 oz of chicken breast.
  2. You need 12 oz of rice noodles.
  3. It’s 1 1/4 cup of Pad Thai cooking sauce(store bought).
  4. You need 3 large of eggs.
  5. Prepare 1 medium of carrot.
  6. It’s 4 clove of garlic.
  7. Prepare 2 cup of bean sprouts.
  8. It’s 2 tbsp of green onion.
  9. It’s 4 tbsp of oil.

Slice chicken breast super thin. *I used a serrated bread knife to help. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!

Easy Chicken Pad Thai step by step

  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain..
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots – to thinly sliced half circles; chop the garlic. Beat the eggs slightly..
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely..
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated..
  5. Add carrot and garlic, stir fry for about 3 minutes.
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through..
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!.
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly..

Rice noodles – you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp – this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil – used for sautéing.; Brown sugar – to sweeten the sauce.

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