Crockpot easy cheesy chicken and rice. Cook white rice and set aside. Crock-Pot Cheesy Chicken and Rice came about as I was wandering around at the grocery store during a vacation to Tennessee back in May. I had traveled there with my family and met some of my extended family to see Newsies on Broadway and tour some of the fun sights of Nashville.
Other easy crockpot recipes you might enjoy: Easy crockpot spaghetti and meatballs with NO boiling noodles required. Our slow cooker chicken cacciatore is simple and healthy. This Crockpot sesame chicken; This spicy Crockpot buffalo chicken sliders recipe is great. You can cook Crockpot easy cheesy chicken and rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot easy cheesy chicken and rice
- Prepare 4 of Frozen chicken breasts.
- It’s 2 can of cheddar cheese soup.
- You need 1 of Ranch packet.
- You need 1 of box softened cream cheese.
- You need 1 cup of milk.
- Prepare 1 cup of Shredded sharp cheddar cheese.
- It’s 1 of white rice.
Season chicken with salt and pepper and add to slow cooker. In a bowl, combine chicken stock and cream of chicken condense soup. Remove chicken and use two forks to shred. Return chicken to slow cooker and add cooked rice, cheese and corn.
Crockpot easy cheesy chicken and rice step by step
- Place the frozen chicken breasts in the crockpot.
- In large bowl combine the soup, milk, cheese, cream cheese, and Ranch packet.
- Pour mixture over the frozen chicken.
- Cook on low for 8 hours.
- Serve over white rice.
It added some green (which I love) and another dimension to the flavors. Hope you enjoy this easy family favorite! Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken. Mix together the chicken broth and can of cream of chicken soup.