Mushroom spinach pasta with alfredo sauce. In a pan, add oil and fry garlic with mushrooms. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer. This Spinach Mushroom Fettuccine Alfredo is seriously addictive, super creamy, satisfying, and mouthwatering.
This sauce is great served over any pasta or use it to make a lasagna. Melt the butter in a large saucepan over medium heat. Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version. You can cook Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom spinach pasta with alfredo sauce
- It’s of pasta, any kind.
- It’s of spinach.
- It’s of sliced mushrooms.
- You need of alfredo sauce.
- It’s of garlic chopped.
- You need of salt.
- It’s of pepper.
Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like.
Mushroom spinach pasta with alfredo sauce step by step
- Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
- In a pan, add oil and fry garlic with mushrooms.
- Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
- Add pasta to the pan and mix well.
- Transfer to the plate and enjoy with wine..
You're in for a great classic Spaghetti Pasta Carbonara. Try the Roasted Mushroom Penne Pasta Recipe is made in a creamy Alfredo sauce made with cream cheese, cream and milk. This white sauce is a creamy one as it contains fresh cream and cream cheese so therefore it is an absolute kids favourite. You can pack it into a lunch box along with a. The creamiest mushroom alfredo sauce you will ever have – a sauce so good, you'll want to slurp it with a spoon!