Recipe: Perfect Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Mozzarella Portobello Parmesan smothered sirloin steak You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

  1. You need 4 of petite sirloin steaks.
  2. Prepare 2 tablespoons of oil.
  3. It’s to taste of Salt, pepper, garlic powder and onion powder.
  4. Prepare 1 cup of whole or half and half cream.
  5. You need 2 tablespoons of balsamic vinaigrette.
  6. You need 1/2 teaspoon of minced garlic.
  7. You need 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. Prepare 3 tablespoons of butter.
  9. It’s 1/2 cup of Parmesan cheese.
  10. It’s 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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