Recipe: Yummy Easy Chicken Enchiladas

Easy Chicken Enchiladas. Angelic Bakehouse Baked Goods are the perfect match of wholesome and awesome. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Enchilada Tips Can I make enchiladas with flour tortillas?

Easy Chicken Enchiladas Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Enchiladas

  1. Prepare of Large can of chicken breast or 2 shredded chicken breast.
  2. You need 8 oz. of sharp cheddar cheese.
  3. Prepare 1/2 cup of chopped onions.
  4. It’s 8 oz. of sour cream.
  5. It’s of Large flour tortillas (microwave 30 seconds).
  6. You need of Fill tortillas with mixture of above ingredients.
  7. Prepare 1 can of cream of chicken soup.
  8. Prepare 1 can of mild enchilada sauce.
  9. It’s 8 of x13 dish-stoneware, glass or tin.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable!

Easy Chicken Enchiladas instructions

  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

Boil chicken until it falls apart, then shred. These Easy Chicken Enchiladas are made with shredded rotisserie chicken for a hearty and flavorful meal. Shredded Chicken Enchiladas are cheesy, creamy and delicious, and the enchilada sauce is to die for! A perfect dish to feed a crowd on a busy weeknight! Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.

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