Recipe: Tasty Speck and porcini with grilled polenta

Speck and porcini with grilled polenta. La polenta grigliata (grilled polenta recipe) è una preparazione da utilizzare come antipasto per accompagnare secondi piatti, principalmente a base di. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal.

Speck and porcini with grilled polenta Stir with a wooden spoon till as thick and dense as cream of wheat. Tricks used to grill polenta can be used with any type of polenta, like the corn quinoa variety. Learn about tricks to grill polenta with help from this year's winner of NBC's next local TV Chef in this free video clip. You can cook Speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Speck and porcini with grilled polenta

  1. You need Packet of ready made polenta to make life easy.
  2. It’s 200 g of mushrooms.
  3. You need 200 g of speck.
  4. Prepare of Small chopped onion.
  5. It’s of Oregano.
  6. It’s to taste of Salt and pepper.
  7. You need of Olive oil.

Expert: Laura Hahn Contact: www.guiltfreefoodiecutie.com Bio: Laura Hahn was recently a. Grilled polenta is something most grillmasters haven't made—but this crispy and unexpected side dish is so worth a shot! Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices.

Speck and porcini with grilled polenta step by step

  1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once.
  2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water..
  3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so.
  4. Plate up your dish :).

Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. When ready to grill, or pan fry, remove the polenta from the pan and cut it into equal pie shapes or cut circles with a biscuit cutter. For the porcini polenta, scrub porcini mushrooms and cut into slices. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and.

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