3-Ingredient Peanut Butter Cookies (VIDEO)

3 Ingredient Peanut Butter Cookies are soft, chewy and packed with peanut butter. This is the recipe that great-grandma used to make and I am so excited to share it with you. Just stir scoop and bake. This simple recipe will be ready to go in the oven before it is done preheating!

 3 Ingredient Peanut Butter Cookies are soft, chewy and packed with peanut butter. This is the recipe that great grandma used to make and I am so excited to share it with you. Just stir scoop and bake. This simple recipe will be ready to go in the oven before it is done preheating!

They are gentle and chewy, the correct texture and a brand new favorite for my family and pals. I am sincerely elated, a remarkable tasting cookie with 3 materials which might be equipped in 20 mins. Oh sure.

Everyone has the ones recipes that you whip up with out even considering it. You have simply been making it goodbye it is a part of who you are.

Maybe your mom and your mom’s mom did it the same way and by all rational, you assume that everyone makes the same things.  Well, apparently this is not true. Shocking, I know. Clearly, I have been holding out on you.

These 3 ingredient peanut butter cookies are so simple; I thought everyone must have made them when they were a kid and learning to cook. 3 ingredients, 1-1-1. Easiest recipe ever.  Nope. Wrong again.

So, as I started making cookie plans closing weekend, I become speaking to my mom-in-law, and I stated I will likely truely make those antique style peanut butter cookies that do not have any flour. She checked out me in a way that I knew proper away she had no concept what I modified into talking approximately.

Needless to say I knew I had to proportion them along with her so the next week I whipped some up and taken them over. The cookies acquired rave critiques from all people who attempted them and I knew I needed to percent them with you too. Chad has even asked that I make these in desire to ordinary peanut butter cookies.

They are gentle and chewy, the correct texture and a brand new favorite for my family and pals. I am sincerely elated, a remarkable tasting cookie with 3 materials which might be equipped in 20 mins. Oh sure.

So, remaining Christmas I modified into supporting out via pre-making all the dough for my mom-in-law’s cookie baking. I delivered her over a few batches of this dough all scooped, rolled and frozen so she must simply pop them inside the oven while geared up and bake them. She decided she could make Peanut Blossom Cookies from the dough and some other recipe changed into born.

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  • Natural peanut butter is great in this cookie. It is thicker resulting in a thicker batter. That said, I actually use Skippy most often.
  • You can make these with a spoon instead of an electric mixer.
  • Make them even more fun by stuffing them with a mini Reese’s peanut butter cup.
  • To make peanut blossoms , top them with a Hershey’s Kiss right when they come out of the oven.
  • Parchment paper or Silpat mat I use these mats for everything. They are great for flash freezing, rolling out dough and naturally for baking.
  • 1 tablespoon scoop – One of my favorite kitchen tools, I have had mine for over 10 years. I use it for 2 bite cookies, cocktail meatballs, freezing tomato paste, and so much more!

Enjoy!

With love from our simple kitchen to yours.

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3 Ingredient Peanut Butter Cookies close up

Check out more of our favorite few ingredient recipes:

3-Ingredient Brownies

Crockpot Candy

2-Ingredient Coconut Macaroons

See how easy this 3-Ingredient Peanut Butter Cookies is to make. Watch the video!!!

Yield: 18Author: Donna Elick

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are soft, chewy and packed with peanut butter. This is the recipe that great grandma used to make and I am so excited to share it with you. Just stir scoop and bake. This simple recipe will be ready to go in the oven before it is done preheating!

prep time: 3 MINScook time: 12 MINStotal time: 15 mins

  • 1 cup honey roasted peanut butter (I used Skippy Natural)
  • 1 cup granulated sugar (plus extra)
  • 1 large egg
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up).
  2. Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.
  3. Serve and enjoy.

Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon.

Using a 1 tablespoon scooper, drop onto baking sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed.

http://www.theslowroasteditalian.com/2014/12/3-ingredient-peanut-butter-cookies-recipe.html

Recipe developed by Donna ElickThe Slow Roasted Italian

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