How to Cook Appetizing Easy Puerto Rican style chicken pasta salad

Easy Puerto Rican style chicken pasta salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions.

Easy Puerto Rican style chicken pasta salad I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. You can cook Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Puerto Rican style chicken pasta salad

  1. You need 1 box of tri- color pasta.
  2. It’s 1 of grilled chicken breast (can be store purchased).
  3. It’s of Cherry tomatoes.
  4. Prepare Half of a can of peas.
  5. It’s 1/8 of of minced red onions.
  6. Prepare Half of a can of carrots.
  7. Prepare 2 of different kinds of shredded cheese.
  8. You need A few of black or green olives.
  9. It’s of Black pepper (to taste).
  10. It’s of Oregano (sprinkle).
  11. It’s of evoo.
  12. You need of Vinegar (white).

This can be used with different vegetables you may like. Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions. Do not run cold water on it.

Easy Puerto Rican style chicken pasta salad step by step

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). ** The best way to hard boil eggs: Add eggs to pot with water. Drain hot water from pot and add cool water. It's in so many Puerto Rican recipes from Puerto Rican Rice, habichuelas guisadas and more. Of course, there must be sazón as well!

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