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Cheesecake recipe. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking. Yes, it's possible to make a perfect cheesecake at home! These recipes are dreamy and creamy no matter what style or flavor you like. You can cook Cheesecake using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheesecake
- Prepare 180-200 gr of biscuits.
- You need 100 gr of butter.
- It’s 700 gr of curd.
- Prepare 200 gr of cream.
- It’s 180 gr of sugar powder.
- You need 2 tablespoon of cocoa.
- You need of vanillin.
- Prepare 20 gr of gelatin.
- It’s 120 ml of cold water.
- It’s 100 gr of chocolate.
Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. You just have to love it. Check out my other food pages.
Cheesecake step by step
- Grind biscuits.
- Melt the butter and mix with the biscuits.
- Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes.
- Cool the gelatin with the water and put it in the fridge for 20 minutes.
- In a deep bowl mix together the cream, curd, sugar powder and vanillin.
- Divide the mixture into 2 parts. And add cocoa to one part and mix.
- Melt the gelatin.
- Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture.
- Put the first part in the mold and put it in the fridge for 20 minutes.
- Then add second part in the mold and freeze.
- Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!🙃😋.
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