How to Cook Appetizing Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is […] How to Make Delicious Easy Recipe for Chocolate chip cookies. Easy Recipe for Chocolate chip cookies. You can have Easy […] Easiest Way to Prepare Delicious Spaghetti squash with roasted tomato sauce and chicken.

Arabian Chicken kebab along with 3 sauces You can use either chicken breasts or thighs. I use both depending on what I have on hand. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. Prepare 1000 g of minced chicken breasts or thighs (a mix is better).
  2. You need Half of teaspoon of baking soda.
  3. Prepare 1 of quarter cup of breadcrumbs.
  4. You need of Marinade.
  5. It’s 1 of tomato (grilled).
  6. Prepare 1 of sweet pepper (grilled).
  7. It’s 1 of small onion (grilled).
  8. Prepare 1 of garlic clove (grilled).
  9. Prepare 1 tablespoon of salt.
  10. You need 1 table spoon of black pepper.
  11. Prepare 1/2 tablespoon of cumin.
  12. You need 1/2 tablespoon of sumac.
  13. It’s 1/2 tablespoon of cinnamon.
  14. It’s 1/2 tablespoon of paprika.
  15. You need 1 tablespoon of cayenne pepper.
  16. It’s 1/4 tablespoon of ginger powder.
  17. Prepare sticks of Some parsley.
  18. You need 1 tablespoon of any spices mix (optional).
  19. You need 3 tablespoons of olive oil or any vegetable oil.
  20. It’s 1/2 tablespoon of white vinegar.
  21. It’s 1/2 tablespoon of lemon juice.
  22. Prepare 1 tablespoon of tomato paste.
  23. Prepare of Tahini sauce.
  24. You need 4 tablespoons of tahini.
  25. It’s 1 tablespoon of white vinegar.
  26. You need 1 half of cup of water (added gradually).
  27. Prepare 1 tablespoon of salt (to taste).
  28. It’s 1/2 tablespoon of black pepper.
  29. It’s 1 tablespoon of cayenne pepper.
  30. Prepare 1/2 tablespoon of cumin.
  31. You need 2 of garlic cloves (grated).
  32. Prepare 1/2 tablespoon of lemon juice.
  33. It’s of Hot mayochup sauce.
  34. You need 4 tablespoons of ketchup.
  35. You need 4 tablespoons of mayonnaise.
  36. It’s 1/2 tablespoon of cayenne pepper.
  37. It’s of Grilled veggies sauce.
  38. Prepare Half of a piece of tomato (grilled).
  39. It’s Half of a piece of sweet pepper (grilled).
  40. You need Half of a piece of onion (grilled).
  41. It’s 1 of garlic clove (grilled).
  42. You need of Parsley.
  43. It’s 2 tablespoons of olive oil.
  44. It’s 1/2 tablespoon of white vinegar.
  45. Prepare 1/2 tablespoon of salt (to taste).
  46. It’s 1/2 tablespoon of black pepper.
  47. Prepare 1/2 tablespoon of sumac.
  48. You need 1/2 tablespoon of cumin.
  49. Prepare 1/2 tablespoon of lemon juice.

Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Grilled chicken with grilled potatoes and hokaido pumpkin. Place breast first on top of onions then thighs on top of the breasts and onions. Pour water in to the top.

Arabian Chicken kebab along with 3 sauces step by step

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. When you are tired of Japanese food, give this little stall a try. Topped with the spicy sauce, although it isn't 'Arabic' per say, it's a perfect meal. Home » Recipes » Quick onion fritters.

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