Recipe: Yummy Country Smothered Chicken Fried Steak

Country Smothered Chicken Fried Steak.

Country Smothered Chicken Fried Steak You can have Country Smothered Chicken Fried Steak using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Country Smothered Chicken Fried Steak

  1. Prepare of Meat.
  2. Prepare 1 lb of cubed steak.
  3. You need 1 cup of all-purpose flour.
  4. It’s 2 tsp of soul seasoning.
  5. Prepare 2 tsp of seasoned salt.
  6. Prepare 2 tsp of Black pepper.
  7. Prepare 1 tsp of onion powder.
  8. It’s 1 dash of cayenne pepper.
  9. Prepare 1/4 cup of olive oil, extra virgin.
  10. Prepare of White Country Gravy.
  11. Prepare 1 cup of milk.
  12. It’s 2 tsp of course black pepper.
  13. It’s 1 tsp of salt.
  14. Prepare 1 of left over oil from steaks.
  15. It’s 1/4 cup of all-purpose flour.

Country Smothered Chicken Fried Steak instructions

  1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
  2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
  3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 – 1 cup milk and whisk until desirable consistency is achieved..
  4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
  5. Remove from oven drizzle with remaining gravy, plate up and enjoy!.

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