Recipe: Yummy Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak.

Buttermilk Chicken Fried Steak You can have Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Buttermilk Chicken Fried Steak

  1. It’s of Steak————–.
  2. Prepare 1-1/4 pound of shoulder steak.
  3. Prepare 1 quart of buttermilk.
  4. You need 1/2 teaspoon of salt.
  5. You need 1/2 teaspoon of ground black pepper.
  6. Prepare 1/2 teaspoon of granulated garlic powder.
  7. You need of Breading————.
  8. Prepare 2 of large eggs.
  9. It’s 1/2 cup of flour.
  10. Prepare 1/2 teaspoon of granulated garlic powder.
  11. Prepare 1 cup of panko breadcrumbs.
  12. Prepare 1 teaspoon of seasoned salt.
  13. Prepare As needed of oil to fry with.
  14. You need As needed of water for thinning gravy.
  15. You need 1 teaspoon of onion powder for gravy.
  16. Prepare 1 teaspoon of granulated garlic powder.
  17. It’s 1 teaspoon of ground black pepper.
  18. It’s 1/2 teaspoon of seasoned salt.

Buttermilk Chicken Fried Steak step by step

  1. Pat the steak dry.
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
  3. Put the steak into a ziploc bag and add the buttermilk..
  4. Put into the refrigerator overnight..
  5. Beat the eggs. Heat the oil and season the flour..
  6. Remove a slice of the steak and let the buttermilk drain off a bit..
  7. Dip the steak still wet with buttermilk into the flour..
  8. Then into the egg.
  9. Now cover with the breadcrumbs..
  10. Fry in the oil turning as needed..
  11. When done move to a paper towel to absorb excessive oils..
  12. Repeat with 2nd piece of Steak..
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
  14. Stir till the flour is cooked making a Roux..
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
  16. Serve this gravy with the steak..
  17. I hope you enjoy!!!.
  18. Serve with mashed potatoes or rice I did both..

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