AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl. Try this Minestrone Alla Milanese Soup recipe, or contribute your own.
How to Make Minestrone alla Milanese ~ Slow Cooker. Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). You can cook AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
- Prepare 2 tbsp of olive oil.
- It’s 30 grams of butter.
- Prepare 120 grams of unsmoked pancetta or unsmoked bacon, chopped.
- Prepare 1 medium of onion, coarsely chopped.
- You need 4 of fresh sage leaves, snipped.
- It’s 1 tbsp of flat-leaf parsley, chopped.
- Prepare 2 of garlic cloves, chopped.
- Prepare 2 of carrots, diced.
- It’s 2 of celery sticks, diced.
- Prepare 2 of potatoes, diced.
- You need 120 grams of green beans, cut into 2 cm pieces.
- Prepare 225 grams of courgettes, diced.
- Prepare 150 grams of Italian rice.
- It’s 400 grams of canned borlotti beans, drained.
- Prepare 225 grams of Italian canned plum tomatoes with its juice.
- You need 1 of salt and freshly ground black pepper.
- Prepare 1 of freshly grated parmesan.
This soup is normally served warm in cold months and room. Make the best Minestrone alla Milanese with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Be the first to review this recipe.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" step by step
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
- Serve hot, share and enjoy..
Great served topped with Parmesan cheese and with Italian bread. Each region in Italy has its own version of minestrone in which local produce is highlighted. The Milanese version is believed to be the original, using the region's wonderful butter and vegetables from its fertile plains. You can add almost vegetable to a minestrone, but you. This minestrone surprised me, as well.