Recipe: Delicious Benedict with Hollandaise Sauce

Benedict with Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight. › Easy Blender Hollandaise Sauce.

Benedict with Hollandaise Sauce It is usually seasoned with salt, and either white pepper or cayenne pepper. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis. In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You can have Benedict with Hollandaise Sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Benedict with Hollandaise Sauce

  1. Prepare 100 gms of Clarified butter.
  2. It’s 1 of egg yolk.
  3. Prepare 1 of lemon juice.
  4. Prepare 1 tbsp of white vinegar.
  5. It’s 1 pinch of salt.
  6. Prepare 1 tsp of cold water.

Make the Hollandaise Sauce: In the blender, pulse the egg yolks with the lemon juice to combine. Tools used to make this Eggs Benedict with Hollandaise Sauce recipe. Ramekins: These little bowls are great for serving condiments and dipping sauces or preparing mini desserts! Medium Saucepan: I don't what I'd do without this saucepan.

Benedict with Hollandaise Sauce instructions

  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
  2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
  3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..

It gets used in my kitchen every day. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing touch. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates.

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