Recipe: Tasty Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill You can cook Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

  1. It’s 1 of broil salmon.
  2. Prepare 3 large of slice potato.
  3. It’s of hollandaise sauce.
  4. You need 1 packages of hollandaise.
  5. It’s 1 cup of milk and 1 tbsp butter.
  6. Prepare of garnish.
  7. It’s 1 bunch of dill.
  8. It’s 1 of orange zest.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill step by step

  1. PREPARE SAUCE.
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside.
  3. BAKED POTOTO.
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute.
  5. BAKED SALMON.
  6. broil salmon fish head both side for 20 minute each till crispy and cooked.
  7. TO SERVE.
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill.

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