Easiest Way to Prepare Tasty Easy Hollandaise sauce with blender/Bamix

Easy Hollandaise sauce with blender/Bamix.

Easy Hollandaise sauce with blender/Bamix You can have Easy Hollandaise sauce with blender/Bamix using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Hollandaise sauce with blender/Bamix

  1. It’s 2 of large egg yolks.
  2. Prepare 1 tbsp of Dijon mustard.
  3. You need 2 tsp of fresh lemon juice.
  4. Prepare 2 dash of Cayenne pepper.
  5. You need 1 of salt and pepper to taste.
  6. Prepare 1 of dill to garnish.
  7. You need 1 1/4 cup of unsalted butter (about 270g).
  8. You need 1 tsp of water.

Easy Hollandaise sauce with blender/Bamix instructions

  1. Combine all ingredients except butter in blender.
  2. Slowly heat butter in pan, being careful not to burn it.
  3. Once butter is hot, turn on blender and slowly add all of the butter.
  4. Blend until emulsified (about 20-30 seconds using my Bamix).

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