How to Make Tasty Linguine with White Clam Sauce

Linguine with White Clam Sauce.

Linguine with White Clam Sauce You can have Linguine with White Clam Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Linguine with White Clam Sauce

  1. It’s 1 tbsp of salt.
  2. You need 16 oz of linguine.
  3. Prepare 8 of clam juice.
  4. It’s 3 tbsp of butter or margarine.
  5. Prepare 1 tsp of chopped garlic.
  6. It’s 2 tbsp of chopped parsley.
  7. It’s 1/2 tsp of pepper.
  8. It’s 13 oz of chopped or minced clams, drained, reserving liquid.

Linguine with White Clam Sauce instructions

  1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
  2. Add pasta and stir. Strain after 10-12 minutes..
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
  4. Remove from heat. Stir in clams..
  5. Toss clam sauce with hot cooked pasta..

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