Linguini with Tomato sauce. Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.
Cook Smart for a Healthy Heart, Reader's Digest Canada. This quick and easy linguini sauce is bursting with tomatoes and olive oil'foods that will keep your heart pumping strong. Today I would like to share with you my Shrimp Linguine with Tomato Sauce recipe. You can cook Linguini with Tomato sauce using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Linguini with Tomato sauce
- It’s 100 grams of Linguini.
- Prepare 3 of Tomatoes in blender.
- You need 2 of garlic, sliced.
- You need 1/2 of onion, chopped.
- It’s 1/2 of hot green pepper (sliced).
- Prepare 1 tsp of sweet paprika.
- You need 1 tsp of salt.
- It’s 1 tsp of black pepper.
- Prepare of grana padano.
Learn how to make Linguine with Tomato Sauce. Return the drained linguine to pot, add the sauce and basil, and toss. Sauteegarlic in extra virgin olive oil till golden brown, but not brown. When sauce is done simmering, remove from heat and stir in basil.
Linguini with Tomato sauce instructions
- Put the tomatoes in the blender until become really thin. To help it put a drizzle of olive oil..
- Fine chopped the garlic, the green pepper and the onion.
- Add the linguini on a salted boiling water.
- In a hot pan drizzle olive oil and add the garlic the green pepper and the onion.
- When they are ready to be golden add your tomato sauce and the black pepper the salt and the sweet paprika.
- Leave it to boil for 5 minutes.
- Your linguini needs only 8-9 minutes to be al dente. When they are ready add them straight to the pan with your tomato sauce with a 1/3 cup of the pastas water and let them for 2 minutes..
- Now you are ready, serve them in a plate and add on top of them the grated grana padano with a drizzle of olive oil.
- Enjoy it..
Toss pasta with sauce and serve. When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. —Mary Ann Lee, Clifton Park, New York. This recipe came from an estate sale.