Chicken stew. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Chicken stews are just about the most comforting comfort foods out there.
Add the kidney beans to the pot and simmer until the liquid has reduced into a stew. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! You can have Chicken stew using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken stew
- It’s of Tomatoes.
- Prepare of Red pepper, scotch bonnet, onions.
- It’s of Vegetable oil.
- Prepare of Chicken parts.
- It’s of Seasonings.
- It’s of Spices.
Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
Chicken stew instructions
- Cook chicken parts with water, onions, maggi and then fry with veg. Oil.
- Blend ur tomatoes, red pepper, scotch bonnet and cook till the water dries up then u add in veg. Oil and fry then u add in seasonings and spices, stock and stir allow for some minutes then add in fried chicken and stir. You'll see oil resting on the stew that means your stew is ready. You can serve it with white rice, spags. Enjoy 😀.
In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies.