Recipe: Tasty Layered Linguine

Layered Linguine.

Layered Linguine You can cook Layered Linguine using 30 ingredients and 12 steps. Here is how you cook it.

Ingredients of Layered Linguine

  1. You need of pasta ———.
  2. Prepare 1 pound of Linguine.
  3. You need as needed of water to boil pasta and tomato peeling.
  4. Prepare 1 tablespoon of parsley.
  5. You need 1-1/2 tablespoons of extra Virgin olive oil.
  6. You need 1/2 cup of grated parmesan cheese.
  7. Prepare 2/3 cup of Sauvignon merlot.
  8. Prepare 2 tablespoons of extra Virgin olive oil.
  9. It’s of meat ———–.
  10. It’s 1/2 teaspoon of salt.
  11. It’s 1/2 teaspoon of granulated garlic powder.
  12. Prepare 1/4 cup of chopped onion.
  13. You need 1 pound of ground sirloin.
  14. It’s 1/4 teaspoon of ground black pepper.
  15. You need 2 tablespoons of tomato paste.
  16. It’s of tomato ———–.
  17. It’s 5 of medium tomatoes.
  18. It’s 1 teaspoon of salt.
  19. It’s 1/2 teaspoon of basil.
  20. Prepare 1/2 teaspoon of granulated garlic powder.
  21. You need 1 tablespoon of sugar.
  22. You need 1/3 cup of Sauvignon merlot.
  23. It’s 1 tablespoon of heeping capers.
  24. Prepare of Meatballs ————-.
  25. You need 2/3 pound of ground sirloin.
  26. Prepare 1/2 teaspoon of salt.
  27. It’s 1/2 cup of grated cheddar cheese.
  28. You need 1/2 teaspoon of ground white pepper.
  29. It’s 1 tablespoon of parsley flakes.
  30. It’s 1/2 teaspoon of granulated garlic powder.

Layered Linguine step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done..
  3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two.
  4. Chop the tomatoes and add the spices, and capers and simmer..
  5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions..
  6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley..
  7. Add pasta to a plate. Sprinkle the parmesan cheese..
  8. Add the meat..
  9. Add sauce..
  10. Add meatballs..
  11. More sauce and top with some more parmesan cheese..
  12. Serve I hope you enjoy!.

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