Recipe: Perfect Pork and Linguine Stirfry

Pork and Linguine Stirfry.

Pork and Linguine Stirfry You can have Pork and Linguine Stirfry using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork and Linguine Stirfry

  1. You need of Pasta——–.
  2. You need 8 ounces of Linguine pasta.
  3. You need 8 ounces of broccoli.
  4. Prepare 1 tablespoon of grated parmesan cheese.
  5. It’s 2 quart of water.
  6. You need 1 teaspoon of salt.
  7. It’s 1 tablespoon of extra Virgin olive oil.
  8. You need 1 tablespoon of parsley flakes.
  9. Prepare of Pork————.
  10. Prepare 1 pound of minced pork shoulder.
  11. You need 2-1/2 tablespoons of extra Virgin olive oil.
  12. You need 1/2 teaspoon of ground sage.
  13. Prepare 1/2 teaspoon of thyme.
  14. It’s 1/2 teaspoon of salt.
  15. Prepare 1/2 teaspoon of granulated garlic powder.
  16. Prepare 1/2 teaspoon of ground white pepper.
  17. Prepare 1/2 teaspoon of allspice powder.
  18. Prepare of Sauce———.
  19. It’s 1 teaspoon of fennel seed.
  20. You need 1/4 cup of your favorite barbecue sauce.
  21. Prepare 1/4 cup of ketchup I used Heinz.

Pork and Linguine Stirfry instructions

  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
  2. Heat oil in a wok or pan..
  3. Mix the spices and pork and and stirfry till browned.
  4. Add fennel seeds barbecue sauce and ketchup..
  5. Mix the sauce with the meat sir well..
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
  7. Serve immediately..
  8. I hope you enjoy!.

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