Linguine with Tomatoes, Capers and Olives. Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Add the pasta to a pot of boiling salted water. Season shrimp with salt and pepper.
Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. You can have Linguine with Tomatoes, Capers and Olives using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Linguine with Tomatoes, Capers and Olives
- You need 500 g of linguine.
- It’s 21 oz of diced tomatoes.
- It’s 1 cup of sliced black olives.
- It’s 1/4 of capers.
- You need 3 cloves of garlic.
- It’s 1 of onion.
- Prepare 1 tbsp of tomato paste.
- It’s 2 tbsp of sugar.
- It’s 0.5 tbsp of dried oregano.
This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. Drain the pasta and toss with the tuna sauce and parsley. Tuna Pasta with Olives, Capers & Tomatoes – My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can.
Linguine with Tomatoes, Capers and Olives instructions
- Cook pasta..
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients..
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Pour in the cherry tomatoes and dried oregano and stir well. In medium saucepan, heat oil over medium heat.