Ghee rice and chicken stew. Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.
Take double ratio of water to rice. Boil water and pour it to rice Add salt to taste and squeeze a lemon to it. Stir well and cook rice in low flame. ഞാൻ ഒരു തേങ്ങയുടെ തേങ്ങാപ്പാൽ ആണ് എടുത്തിരിക്കുന്നത്, രണ്ടാം. You can have Ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ghee rice and chicken stew
- Prepare For of Ghee rice-.
- It’s 1 cup of kaima rice.
- You need 1.5 cup of water.
- Prepare 1/2 tsp of fennel seeds.
- You need 1/4 tsp of jeera.
- It’s 1 of cinnanon.
- You need 3 of cloves.
- Prepare 1 of star anise.
- You need 2 of cardamoms.
- It’s 1 of med sized onion.
- It’s 3 of green chillies whole.
- Prepare 2.5 tbsp of ghee.
- It’s 1 tbsp of lemon juice.
- Prepare Few of coriander leaves.
- Prepare Few of Mint leaves.
- It’s as per taste of Salt.
- You need For of Chicken stew.
- You need 1/4 kg of chicken.
- Prepare 1 of med sized potato cut into chunks.
- It’s 1 of small carrot cut into thick 2"pieces.
- Prepare 5-6 of beans cut into 2" pieces.
- You need 1 of onion.
- It’s 1 tsp of finely chopped ginger.
- You need 4 of green chillies slit.
- You need 2 tbsp of coarsely powdered pepper.
- You need 3-4 of cloves.
- It’s 2 of "cinnamon.
- Prepare 1 of Star anise.
- Prepare 1 of bay leaf.
- You need 1.5 cup of thick coconut milk.
- It’s 1 tsp of lemon juice.
- Prepare 1 sprig of curry leaf.
- You need 1 tbsp of coconut oil.
- Prepare 1 pinch of garam masala powder.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Today, we head out to Mr. Riyas who shows us the recipe and.
Ghee rice and chicken stew instructions
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
- Served ghee rice and stew with cucumber raita, pickle and pappadam..
Chicken stew with ghee rice is one of the most popular lunch combinations in the Malabar region of Kerala. Let's have a quick look on how to make this absolutely delicious chicken curry. First heat oil in a pan. Then add the chopped onion and saute until it turns light. Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy.