Easiest Way to Make Delicious Pappardelle With Rosemary

Pappardelle With Rosemary.

Pappardelle With Rosemary You can have Pappardelle With Rosemary using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pappardelle With Rosemary

  1. It’s 14 oz of Fresh pappardelle.
  2. You need 4 clove of Garlic,finely chopped.
  3. It’s 1 tbsp of Finely chopped fresh rosemary.
  4. You need 1/4 cup of Butter,cubed.
  5. It’s 1 of Beef bouillon (stock) cube.
  6. Prepare 1 of Freshly grated Parmesan cheese,to serve.

Pappardelle With Rosemary instructions

  1. Prepare pappardelle according to package directions..
  2. Put garlic and rosemary in a small saucepan with the butter. Simmer over low heat, stirring often, until butter is golden brown and the garlic has softened, about 4 minutes..
  3. Crumble the bouillon cube into the mixture and stir until it is completely dissolved..
  4. Cook the pappardelle in a large pot of salted boiling water until al dente, 3-4 minutes. Add 3 tablespoons of the cooking water to the butter sauce..
  5. Drain pasta and put in a heated serving bowl. Pour the sauce over the too and toss gently. Serve hot with Parmesan cheese..

Leave a Reply

Your email address will not be published. Required fields are marked *