Recipe: Perfect Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape You can cook Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

  1. It’s 8 of each ears of corn.
  2. Prepare 2 of each red peppers.
  3. You need 2 of each jalepeno peppers.
  4. It’s 1 cup of heavy cream.
  5. You need 1 stick of butter (cut in small pieces).
  6. Prepare 1 of salt (to taste).
  7. It’s 1 of plenty of pepper (don't go too light).

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape instructions

  1. Preheat oven to 350°F..
  2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels..
  3. Add chopped peppers and chopped jalapenos..
  4. Add heavy cream, salt and pepper..
  5. Mix it all together and pour into a 9×13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 – 45 or until heated and bubbly throughout..

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