Oat Cookies *Vegetarian. Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the Wipe the tray with margarine lightly, place the shapped cookies into the tray. Publish date These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is.
This recipe for Gluten Free Oat Cookies takes only two ingredients and is also vegan. If you want a guilt free, healthy cookie, this is Gluten Free Vegan Oatmeal Cookie is a great choice. Oatmeal cookies are a favorite with kids and adults. You can cook Oat Cookies *Vegetarian using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oat Cookies *Vegetarian
- It’s 1 cup of oat.
- Prepare 1 of egg yolk.
- You need 1/2 cup of butter.
- It’s 1/4 cup of sugar.
- It’s 1 cup of plain flour.
- It’s 2 tbsp of milk powder.
- It’s of Margarine for wipping the tray.
It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! This cookie recipe is a proof that healthy and tasty doesn't have to be mutually exclusive.
Oat Cookies *Vegetarian instructions
- Pre-heat oven 180°C.
- Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
- Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
- Shape the dough any shape you want, I just make it round and press it a little bit..
- Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
- When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.
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