Yakiniku. The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
However, the dining rooms are brightly-lit with giant lamps and chandeliers. Its comfortable seating arrangement provides a satisfactory dining experience for friends and families. Yakiniku is a Japanese word for "grilled meat" and originally referred to BBQ in western term. You can have Yakiniku using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yakiniku
- Prepare of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
- Prepare of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
- You need of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
- Prepare of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
- It’s of <My Family’s Yakiniku Sauce>.
- You need 3 tablespoons of Roasted Sesame Seeds.
- It’s 1-2 cloves of Garlic *grated.
- Prepare 1 of small piece Ginger *grated.
- You need 1/2 of Apple *grated.
- It’s 1/4 of Onion * grated.
- It’s 1/2 cup of Soy Sauce.
- It’s 2 tablespoons of Mirin.
- It’s 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
- Prepare of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
- It’s of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.
Yakiniku Restaurant simply means, a restaurant that serves grilled meat. They often serve raw beef and pork meat, seafood and vegetable, but seldom with chicken. 'Yakiniku' means "grilled meat" in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplat.
Yakiniku step by step
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce.
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied..
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese. It's a popular dish originated from Korea.