Recipe: Appetizing [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. See great recipes for [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish too! Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish Combine the seasoning ingredients in a bowl. Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. There's plenty of root vegetables for texture and nutrients too. You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

  1. You need 150-200 g of Chicken thigh.
  2. You need 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
  3. It’s 1/2 tablespoons of Sugar.
  4. Prepare 2 tablespoons of Soy Sauce.
  5. Prepare 1 pinch of Salt.
  6. It’s 20 cc of Rice vineger.
  7. It’s 4-5 stalks of Green onion.

Umani–Japanese Stew with Vegetables with Chicken Umani is a Japanese stew with meat. Umani contains an array of Japanese root vegetables simmered with pieces of chicken in a savory & sweet broth, which I had to look up because I didn't know exactly what umani was. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish instructions

  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
  6. Enjoy!.

Add water as needed to completely submerge the chicken and daikon. Then peel and cut into halves. In a medium pot, add water, Soy Sauce, Sake, Mirin, and sugar, and let boil. Toss in the radish and carrot. Add some oil in the middle.

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