How to Make Delicious Spicy Sautéed Cockles (lunch)

Spicy Sautéed Cockles (lunch).

Spicy Sautéed Cockles (lunch) You can cook Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Sautéed Cockles (lunch)

  1. You need 100 gr of cockles.
  2. Prepare 5 of green chillies.
  3. You need 3 of birds eye chillies.
  4. It’s 1 of red onion.
  5. You need 4 cloves of garlic.
  6. It’s 1/2 of tomato.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of sugar.

Spicy Sautéed Cockles (lunch) step by step

  1. Clean the cockles, rinse with water, and put aside.
  2. Chop onions, garlics, tomato, and chillies.
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
  6. Happy trying ^•^.

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