How to Cook Delicious Pukis Pelangi

Pukis Pelangi.

Pukis Pelangi You can have Pukis Pelangi using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pukis Pelangi

  1. Prepare of Bahan 1.
  2. Prepare 1 bungkus of ragi (Haan).
  3. Prepare 100 ml of air panas.
  4. It’s 1/4 sdm of garam (kasar).
  5. Prepare of Bahan 2.
  6. You need 4 butir of telur.
  7. You need 14 sdm of gula pasir.
  8. Prepare 1/4 sdm of garam kasar.
  9. You need 30 sdm of tepung terigu.
  10. It’s 200 ml of susu cair putih.
  11. You need 2 sdm of mentega (lelehkan).
  12. You need 1/2 sdt of vanilla bubuk.
  13. It’s of Tambahan.
  14. You need of Keju.
  15. You need of Parutan DCC.
  16. Prepare of Pewarna makanan (merah rose, biru, kuning, pandan).

Pukis Pelangi instructions

  1. Campurkan bahan 1 ➡️ diamkan minimal 15 menit (sambil menunggu buat bahan 2).
  2. Mixer gula, garam, vanilla dan telur sampai mengembang.
  3. Tambahkan tepung terigu ➡️ aduk kalis.
  4. Masukkan bahan 1 ➡️ aduk kalis.
  5. Tuang susu sedikit demi sedikit ➡️ kalis.
  6. Tutup adonan ➡️ diamkan minimal 30 menit. Bagi adonan dan beri 7 tetes pewarna makanan.
  7. Panaskan panggangan, lalu tuang 1 sendok sayur dan beri toping tunggu sampai berlubang-lubang lalu tutup➡️tunggu sampai kecoklatan.

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