nigerian stew. Add steak, rosemary, paprika, curry powder, and bullion cubes. Add the blended tomato and pepper mixture and the bay leaf. Nigerian Beef Stew (African Stew) Today's recipe is one of Nigeria's classic dishes, one of the tomato stew recipes that must be in every Nigerian household.
Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it's commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice, beans, etc. Stews and Sauces are essential to Nigerian gastronomy. Most staple foods are cooked plain and eaten with either stew or a sauce. You can cook nigerian stew using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of nigerian stew
- It’s 1 can of tomato.
- It’s 1 large of onion.
- You need 2 of scotch bonnet chilli.
- It’s 1 cup of veg oil.
- It’s 2 of red peppers.
- Prepare 250 grams of smoked turkey.
- You need 250 grams of beef.
- It’s 250 grams of hard chicken.
- It’s 2 of stock cube.
- Prepare 1 tsp of tyme, curry powder and all seasoning.
- Prepare 150 of goat meat.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of chilli powder.
This makes Nigerian foods one of the most versatile in the world. With one staple food, you can have up to a dozen different tastes. Really, there is always food for everyone in Nigeria. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
nigerian stew instructions
- cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins.
- once cooked drain and deep fry it if you wish.
- once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth.
- put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour.
- add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey.
- cook for another 15 mins, taste and adjust salt.
Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain. Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the best in the yam staple by eating it with the. Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria.