Recipe: Appetizing Pork Pina Colada Adobo

Pork Pina Colada Adobo.

Pork Pina Colada Adobo You can cook Pork Pina Colada Adobo using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Pina Colada Adobo

  1. It’s 500 grams of Pork (shoulder or belly).
  2. You need 1 medium of Onion.
  3. Prepare 2 clove of Garlic.
  4. Prepare 2 1/2 cup of Water.
  5. It’s 1 pinch of Salt.
  6. It’s 3 tbsp of Coconut milk.
  7. It’s of Marinade ingredients.
  8. You need 2 of ☆ Bay leaves.
  9. Prepare 1/4 tsp of or more ☆ Black peppercorns.
  10. Prepare 1 tbsp of ☆ Rum.
  11. It’s 1/2 tbsp of ☆ Soy sauce.
  12. Prepare 1/2 tbsp of ☆ Fish sauce.
  13. It’s 250 ml of ☆ Pineapple juice (100%).

Pork Pina Colada Adobo step by step

  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature..
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time..
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally..
  4. When the cooking sauce has reduced, and it turns shiny, it's done!.
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top..
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns..
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots)..

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