How to Properly Butter Popcorn. Here's how to get that deliciously buttered popcorn without sogging it up. If your homemade buttered popcorn turns out soggy and wet, no worries. There really IS a right way to butter popcorn, and it's going to change your life.
You've been buttering your popcorn the wrong way this whole time. Movie theater popcorn is the best. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. You can cook How to Properly Butter Popcorn using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of How to Properly Butter Popcorn
- It’s 2 sticks of Butter.
- Prepare 1/2 cup of unpopped popcorn.
- Prepare to taste of salt.
Actual butter won't replicate this perfectly. Finally, toss the popcorn in the clarified butter before serving. To learn how to make movie butter using artificial butter flavors, scroll down! How to Make the Most Buttery, Movie-Style Popcorn.
How to Properly Butter Popcorn instructions
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not..
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter..
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy..
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy……
The popcorn at the movies isn't made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. Now, as a person trained in the food science. Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making The site may earn a commission on some products. Making popcorn over the stove is a cinch, but you need to follow.