Tri-Tip. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. In my opinion, the tri-tip steak is the gift that keeps on giving. It's tender, juicy, super flavorful, and Like most celebrities, the famous tri-tip has many nicknames: triangle tip, triangle steak, triangle roast.
It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. It's most popular in California and on the West Coast, but it is growing in popularity around the country. You can have Tri-Tip using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tri-Tip
- It’s of Tri-tip.
Either marinate the tri-tip or sprinkle on about two to three tablespoons of rub evenly on each side. The tri-tip is a triangular cut of beef from the bottom sirloin sub primal cut, consisting of the tensor fasciae latae muscle. Grilled Wagyu Tri Tip with Charred Scallion Sauce. Our favorite way to prepare our Fullblood Wagyu Tri Tip is to really highlight the taste of the grill.
Tri-Tip step by step
- Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
- Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
- Bake in oven for 20 min at 400 degrees F.
- Rest for 5 min and eat.
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin to accompany this chimichurri. This Grilled Tri-Tip Steak Marinade starts with a high-quality piece of meat. This marinade recipe works with any type of beef or steak and just makes everything better! Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking.