How to Cook Yummy Silky Carbonara

Silky Carbonara.

Silky Carbonara You can cook Silky Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Silky Carbonara

  1. It’s 350 g of fresh fettuccine.
  2. You need 4 pieces of thick cut smoked bacon.
  3. It’s of olive oil.
  4. You need 4 of large egg yolks.
  5. It’s 2 of large handfuls finely grated parmesan.
  6. You need 125 ml. of heavy cream.
  7. It’s of salt & pepper.

Silky Carbonara instructions

  1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
  2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
  3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
  4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
  5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
  6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

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