Recipe: Perfect Krazy Kurland Chicken Paprikash – version 1

Krazy Kurland Chicken Paprikash – version 1.

Krazy Kurland Chicken Paprikash - version 1 You can cook Krazy Kurland Chicken Paprikash – version 1 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Krazy Kurland Chicken Paprikash – version 1

  1. Prepare 4 of large onions.
  2. You need 2-3 of large pinches kosher salt.
  3. You need of ~3 TBSP oil.
  4. It’s 4 TBSP of Hungarian paprika, 2 hot + 2 sweet.
  5. It’s 2.5-3 lbs of chicken.
  6. It’s 28 oz (2 cans) of chicken broth.
  7. Prepare 5 of heaping TBSP sour cream.
  8. It’s 2 TBSP of corn starch in water for thickening.

Krazy Kurland Chicken Paprikash – version 1 step by step

  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown.
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes.
  3. Add 2.5 – 3 lbs chicken pieces and cook until chicken has turned white.
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2.
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended.
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness.
  7. Done! Serve over rice, potatoes, or spaetzel.

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