Recipe: Perfect Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf.

Bacon Wrapped Ground Sirloin Loaf You can cook Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

  1. It’s 2 pounds of ground sirloin.
  2. Prepare 1 of standard package of bacon.
  3. Prepare 1/2 cup of Heinz Sriracha Ketchup.
  4. It’s 2 tablespoons of Worcestershire.
  5. It’s 1/2 cup of Italian bread crumbs.
  6. It’s 1 of whole sweet yellow onion.
  7. It’s 2 cloves of Garlic.
  8. It’s 1 tablespoon of parsley.
  9. Prepare 3 teaspoon of black pepper.
  10. Prepare 2 teaspoon of sea salt.
  11. It’s 1 tablespoon of Cajun seasoning.
  12. It’s 2 of eggs.

Bacon Wrapped Ground Sirloin Loaf step by step

  1. Finely dice onion and mix all ingredients..
  2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
  3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

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