Recipe: Appetizing Stir-Fried Beef & Bean sprout

Stir-Fried Beef & Bean sprout.

Stir-Fried Beef & Bean sprout You can cook Stir-Fried Beef & Bean sprout using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir-Fried Beef & Bean sprout

  1. Prepare 250 grams of Sliced Beef.
  2. It’s 200 grams of Bean Sprout.
  3. You need 2 tbsp of Spring Onion.
  4. It’s 2 tsp of Soy Sauce★.
  5. You need 2 tsp of Sake(Japanese cooking wine)★.
  6. It’s 1 tbsp of Oil★.
  7. It’s 4 tsp of Oyster Sauce◎.
  8. Prepare 4 tsp of Soy Sauce ◎.
  9. You need 2 tbsp of Sake(Japanese cooking wine) ◎.
  10. You need 2 tsp of Sugar◎.
  11. You need 2 tsp of Sesame Oil ◎.
  12. It’s 1 pinch of Salt & Pepper.

Stir-Fried Beef & Bean sprout step by step

  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
  2. Mix ◎ ingredients in a small bowl..
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
  6. Place it on a dish. Sprinkle spring onion on it..

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