Recipe: Yummy Easy Pork & Salsa Stew

Easy Pork & Salsa Stew. Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Italian dressing is the key, but soy sauce adds a delicious twist. By SEXYSERINA Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper.

Easy Pork & Salsa Stew You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste." This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. You can cook Easy Pork & Salsa Stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pork & Salsa Stew

  1. You need 1.5 pounds of pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt.
  2. You need 1 Tablespoon of oil.
  3. Prepare half of a red bell pepper, cut into roughly 1/3" wide slices (see pics).
  4. It’s 1 of small onion, cut into roughly 1/3" wide slices (about half a regular sized onion).
  5. It’s 1 of tomato, cut into eighths.
  6. Prepare 3 of garlic cloves, peeled and smashed (keeping it easy… 😉 ).
  7. Prepare 1/4-1/3 cup of whatever homemade or storebought salsa you've got on hand.
  8. You need 1 cup of unsalted stock (can be chicken, pork, veg, or even water if you don't have stock).
  9. It’s of another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon.

Pork tenderloin is right up there will chicken breast, burgers, and foil packets when it comes to an easy weeknight dinner on the grill. Coat the tenderloin with a simple dry rub, and as it cooks, the meat will pick up the smoky char from the grill. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups.

Easy Pork & Salsa Stew instructions

  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side..
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent..
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly..
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything..
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go..
  6. Enjoy! :).

Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Ground pork makes for more flavorful, tender meatballs than just beef alone. Add some mint, lemongrass, fish sauce and Sriracha to the mix to really make your taste buds do a little dance. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida My Easy Baked Pork Chops are so tender and juicy, and the brown sugar spice rub gives them a ton of flavor!

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