Chef Zee's Dominican Style Stew Beans. Dominican beans are also special because they contact Kabocha Squash aka auyama, which gives the beans a subtle sweetness. All in all, Dominican Beans are multifaceted and dimensional. It's a dish that's packed with layers of flavors much like Dominican heritage.
Set aside In a large mixing bowl, add cubed steak and season with sofrito, Dominican Oregano, sazon, Chicken Bouillon/Adobo or salt of choice, black pepper, and fresh lime. There are even some beans that are labeled, "Dominican Beans." In the end, you want to use a bean that's reddish or brown in color. Turkey Picadillo is hands down one of the most underrated dishes! You can cook Chef Zee's Dominican Style Stew Beans using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chef Zee's Dominican Style Stew Beans
- You need 2 cans of pinto beans.
- Prepare 1 of small sweet potato (diced).
- It’s 1/2 of red onion.
- You need 1/2 of green bell pepper.
- You need 1 tsp of sofrito.
- You need Pinch of thyme.
- Prepare 1/8 tsp of white vinegar.
- You need 1/4 tsp of light brown sugar.
- It’s 1 tsp of adobo or chicken bouillon cube.
- It’s 1/2 tsp of oregano.
- Prepare 1-2 tbs of tomato paste.
- Prepare 2 cup of water.
- It’s 2 cloves of garlic.
As many of you know, I LOVE red meat. Moro de Habichuelas Rojas Dominicana is a delicious traditional rice and beans Dominican dish which is fairly easy to make and pairs well with Pollo Guisado (Stew Chicken), Pernil (Roasted Pork),. Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious! Today I'm sharing my recipe for this authentic Bistec Encebollado that's popular for Dominicans.
Chef Zee's Dominican Style Stew Beans step by step
- Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix..
- Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!.
Drizzle with olive oil (optional) and salt. Chef Zee's Dominican Style Stew Beans pinto beans, small sweet potato (diced), red onion, green bell pepper, sofrito, thyme, white vinegar, light brown sugar Lamees M. Helal Pour oil into a skillet over medium. Add sazon, adobo & black pepper. Salmon Guisado is an amazing Dominican Fish Recipe that's perfect for Lent or for a meatless dinner.