Recipe: Perfect Avomato Bruschetta With Poached Egg And Alfalfa

Avomato Bruschetta With Poached Egg And Alfalfa.

Avomato Bruschetta With Poached Egg And Alfalfa You can cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

  1. It’s 3 slices of bread.
  2. It’s 2 of garlic.
  3. Prepare 1 tbsp of unsalted butter.
  4. You need 1 tbsp of dried oregano.
  5. Prepare 1 of tomato (cut dice).
  6. It’s 1/4 of avocado (sliced).
  7. Prepare 1 of egg (poached).
  8. You need of Alfalfa.
  9. Prepare of Parmesan cheese.
  10. You need of Black pepper.
  11. You need of Olive oil.

Avomato Bruschetta With Poached Egg And Alfalfa instructions

  1. Cut the bread.
  2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
  3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
  4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..

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