How to Prepare Tasty Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes. This chicken stew wit potatoes is a favorite around here. It gets rave reviews because it's very rustic, hearty, and just a delicious bowl of comfort food. The best part, it's made all in one pot, with simple ingredients, and kids absolutely go crazy for this comfort food.

Curry-Not-Curry Chicken Breasts Stew with Potatoes I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just. Curry-Not-Curry Chicken Breasts Stew with Potatoes instructions. You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes

  1. It’s of [A – blended paste for marinade].
  2. Prepare 1 tbsp of oil.
  3. You need 2 tbsp of curry powder.
  4. It’s 2 of chopped green onions.
  5. It’s 1 of onion, chopped.
  6. You need 5 cloves of garlic.
  7. Prepare 1 inch of fresh ginger (or more if you like).
  8. It’s 1 stalk of lemongrass (crush the base), chopped.
  9. It’s 1 tsp of chicken seasoning.
  10. It’s 1 tbsp of lemon juice.
  11. It’s 1 tsp of turmeric powder.
  12. Prepare 1.5 tsp of paprika (you can use chopped chili).
  13. You need 3 tbsp of water (to cover ingredients in blender).
  14. It’s to taste of salt, pepper.
  15. Prepare of [B – To Cook].
  16. It’s 800 g of – 1kg chicken breast, cubed.
  17. Prepare 1 tbsp of cooking oil.
  18. You need to taste of salt, pepper, sugar.
  19. Prepare 1/2 cup of water/broth.

Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference. Heat cooking oil in pan, pour marinaded chicken into pan. Curry-Not-Curry Chicken Breasts Stew with Potatoes step by step.

Curry-Not-Curry Chicken Breasts Stew with Potatoes step by step

  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 – 4 minutes. Until chicken pieces start to cook evenly.
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.

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